A yummy new recipe

So, I don't have any nutritional info on this recipe, but it seemed healthy, so forgive me if I am wrong. But it was yummy. So yummy the leftovers lasted about 3.2 seconds in my house, so I am sharing.

Chicken Lo Mein

1/2 lb angel hair pasta
3 Tbsp Hoisin sauce (I found this in the oriental section of the store, it cost me about a dollar)
1/4 cup chicken broth
2 Tbsp soy sauce
2 tsp sesame seed oil
1 tsp corn starch
2 Tbsp canola oil
1 Tbsp finely chopped fresh ginger*
1 medium onion halved lengthwise and thinly sliced
1 package mushrooms, sliced
1/2 cup thinly sliced carrots
1 cup broccoli florets
1 cup sugar snap pea pods, halved
1 (15 oz) can Chinese baby corn drained and cut into thirds
1 lb boneless skinless chicken breast cut into bitesize strips

Cook the noodles until just tender, drain and rinse with cold water, set aside. In a small bowl mix Hoisin sauce, chicken broth, soy sauce sesame oil, and cornstarch. Set aside. Heat 1 Tbsp of the oil in a large wok or skillet. Stir fry the ginger for 30 seconds, add the onion and cook for 2 more minutes. Add the mushrooms and carrots, cook for 2 more minutes. Finally add the broccoli, peas, and corn. Stir fry for 2 more minutes then transfer all to a plate, set aside. Heat remaining Tbsp oil in the wok. Stir fry chicken until no longer pink, about 3-4 minutes. Return everything to the wok. Toss until heated through, about 3 minutes. Serves 6-8

* I was talking on the phone while cooking this and grabbed garlic powder instead of ginger (because I opted not to buy fresh) I was so worried it was ruined, but I think I will make it with garlic from now on actually. There were no complaints. I used a tsp.

You also can use any veggie combo that you want for this. I did splurge and buy all of the veggies it called for and didn't regret it. The corn was also about a dollar, and I can buy a ginormous bag of sugar snap peas at Costco for 4 dollars and it was enough to make this and still have grundles left over. I just can't stand spending 3 dollars for a small pack at the grocery store when I know how cheap I can get them at Costco.

Hope you like it. And if any of you are more nutrition smart than I am and you look at this recipe and it isn't actually good for you, please let me know, because I really really really want it to be healthy!!! MMMMMMM I may need to make it again this week. I still have some hoisin sauce leftover and I would HATE to let it go to waste...lol!

-Cookie